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| Registros recuperados : 9 | |
| 2. |  | ARAÚJO, M. D. M.; FEITOSA, M. M.; PRIMO, A. C. A.; TANIGUCHI, C. A. K.; SOUZA, H. A. de. Mineralization of nitrogen and carbon from organic compost from animal production waste. Revista Caatinga, Mossoró, v. 33, n. 2, p. 310 ? 320, abr. / jun., 2020.| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Meio-Norte. |
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| 3. | | SOUZA, H. A. de; OLIVEIRA, E. L. de; PRIMO, A. A.; ARAÙJO, M. D. M.; POMPEU, R. C. F. F.; GUEDES, F. L. Chemical characteristics of the compost of waste from the production and slaughter of small ruminants. Revista Brasileira de Saúde e Produção Animal, Salvador, v. 22, p. 01-11, e2122212021, 2021.| Biblioteca(s): Embrapa Caprinos e Ovinos; Embrapa Meio-Norte; Embrapa Pecuária Sudeste. |
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| 4. | | ARAÚJO, M. D. M.; SOUZA, H. A. de; BENITES, V. de M.; POMPEU, R. C. F. F.; NATALE, W.; LEITE, L. F. C. Organomineral phosphate fertilization in millet in sandy soil. Revista Brasileira de Engenharia Agrícola e Ambiental, v. 24, n. 10, p. 694-699, 2020.| Biblioteca(s): Embrapa Caprinos e Ovinos; Embrapa Meio-Norte; Embrapa Solos. |
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| 5. | | SOUZA, H. A. de; POMPEU, R. C. F. F.; TONUCCI, R. G.; FERNANDES, F. E. P.; ARAUJO, M. D. M.; LEITE, L. F. C. Sheep manure fertilization in Mimosa caesalpiniifolia in an Albaquult. Revista Brasileira de Engenharia Agrícola e Ambiental, v. 25, n. 4, p. 243-249, 2021.| Biblioteca(s): Embrapa Caprinos e Ovinos; Embrapa Meio-Norte. |
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| 6. | | SOUZA, H. A. de; ARAÚJO, M. D. M.; BENITES, V. de M.; POMPEU, R. C. F. F.; GUEDES, F. L.; NATALE, W.; MELO, A. C.; LEITE, L. F. C. Agronomic efficiency and productivity of Sorghum in response to fertilizers with different phosphorus solubilities in greenhouse conditions. Journal of Agricultural Science, v. 11, n. 17, p. 177-186, Oct. 2019.| Biblioteca(s): Embrapa Caprinos e Ovinos; Embrapa Meio-Norte; Embrapa Solos. |
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| 7. | | ARAÚJO, M. D. M.; PRIMO, A. A.; FERNANDES, J. K. S.; VIEIRA, L. V.; CLARK, M. V. G.; GUEDES, F. L.; POMPEU, R. C. F. F.; SAGRILO, E.; SOUZA, H. A. de. Different sources of nitrogen fertilizer in rainfed maize grown in a semiarid environment. Arid Land Research and Management, p. 1-20, Jul. 2023. Published online.| Biblioteca(s): Embrapa Caprinos e Ovinos; Embrapa Meio-Norte. |
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| 8. | | PEREIRA, G. de A. C.; PRIMO, A. A.; MENESES, A. J. G.; ARAÚJO, M. D. M. de; POMPEU, R. C. F. F.; GUEDES, F. L.; SOUZA, H. A. de. Soil fertility and nutritional status of elephant grass fertilized with organic compost from small ruminant production and slaughter systems. Revista Brasileira de Ciência Solo, v. 44, e0200031, 2020.| Biblioteca(s): Embrapa Caprinos e Ovinos; Embrapa Meio-Norte. |
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| 9. | | PRIMO, A. A.; ARAÚJO, M. D. M.; SILVA, K. da F.; SILVA, L. A.; PEREIRA, G. de A. C.; FERNANDES, F. E. P.; POMPEU, R. C. F. F.; NATALE, W.; SOUZA, H. A. de. Litter production and nutrient deposition from native woody species in the Brazilian semi-arid region. Agroforestry Systems, 2021. Published online: 30 June 2021.| Biblioteca(s): Embrapa Caprinos e Ovinos; Embrapa Meio-Norte. |
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| Registros recuperados : 9 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
08/01/2019 |
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Data da última atualização: |
06/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
OLIVATI, C.; NISHIYAMA, Y. P. de O.; SOUZA, R. T. de; JANZANTTI, N. S.; MAURO, M. A.; GOMES, E.; HERMOSÍN-GUTIÉRREZ, I.; SILVA, R. da; LAGO-VANZELA. |
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Afiliação: |
Carolina Olivati, S ã o Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus S ã o José do Rio Preto, Rua Cristóv ã o Colombo n° 2265, 15054-000 S ã o José do Rio Preto, S ã o Paulo, BraziL; Yara Paula de Oliveira Nishiyama, S ã o Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus S ã o José do Rio Preto, Rua Cristóv ã o Colombo n° 2265, 15054-000 S ã o José do Rio Preto, S ã o Paulo, Brazi; REGINALDO TEODORO DE SOUZA, CNPUV; Natália Soares Janzantti, S ã o Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus S ã o José do Rio Preto, Rua Cristóv ã o Colombo n° 2265, 15054-000 S ã o José do Rio Preto, S ã o Paulo, BraziL; Maria Aparecida Mauro, S ã o Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus S ã o José do Rio Preto, Rua Cristóv ã o Colombo n° 2265, 15054-000 S ã o José do Rio Preto, S ã o Paulo, BraziL; Eleni Gomes, S ã o Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus S ã o José do Rio Preto, Rua Cristóv ã o Colombo n° 2265, 15054-000 S ã o José do Rio Preto, S ã o Paulo, Brazil; Isidro Hermosín-Gutiérrez, Universidad de Castilla-La Mancha, Instituto Regional de Investigación Cientí fi ca Aplicada, Avda. Camilo José Cela s/n, 13071 Ciudad Real, Spain; Roberto da Silva, S ã o Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus S ã o José do Rio Preto, Rua Cristóv ã o Colombo n° 2265, 15054-000 S ã o José do Rio Preto, S ã o Paulo, Brazil; Ellen Silva Lago-Vanzela, S ã o Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus S ã o José do Rio Preto, Rua Cristóv ã o Colombo n° 2265, 15054-000 S ã o José do Rio Preto, S ã o Paulo, Brazil. |
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Título: |
Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Food Research International, [online], 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
The grape is an important fruit regarding economic and health benefit parameters, because of its large consumption around the world and their bioactive phenolic compounds. The drying process of BRS Morena grapes, whether pre-treated or not with olive oil for producing raisins, resulted in qualitative and quantitative changes in their phenolic composition (anthocyanins, flavonols, stilbenes, hydroxycinammic acid derivatives, flavan-3-olsand proanthocyanidins). The raisins with the pre-treatment preserved more anthocyanins and proanthocyanidins than the raisins not pre-treated. Moreover, the total dehydration time accelerated by approximately 40% in the raisins pre-treated. Therefore, the production of raisins of BRS Morena grapes pre-treated with olive oil as a natural surfactant constitutes an interesting process from both the industrial and health points of view, because of the remarkable reduction in the processing time and the preservation of high concentrations of flavonoids,which have important claims to health benefits from biological activities. Keywords: Raisins BRS Morena Drying Phenolic composition Anthocyanins Proanthocyanidins Flavonoids HPLC-DAD-ESI-MSn |
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Palavras-Chave: |
Bioactive phenolic compounds; BRS Morena; Flavonóides; HPLC-DAD-ESI-MS; Phenolic composition. |
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Thesagro: |
Uva. |
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Thesaurus NAL: |
Anthocyanins; Drying; Flavonoids; Grapes; Raisins. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208200/1/1-s2.0-S0963996918306185-main.pdf
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Marc: |
LEADER 02187naa a2200349 a 4500
001 2103334
005 2020-01-06
008 2018 bl uuuu u00u1 u #d
100 1 $aOLIVATI, C.
245 $aEffect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar.$h[electronic resource]
260 $c2018
520 $aThe grape is an important fruit regarding economic and health benefit parameters, because of its large consumption around the world and their bioactive phenolic compounds. The drying process of BRS Morena grapes, whether pre-treated or not with olive oil for producing raisins, resulted in qualitative and quantitative changes in their phenolic composition (anthocyanins, flavonols, stilbenes, hydroxycinammic acid derivatives, flavan-3-olsand proanthocyanidins). The raisins with the pre-treatment preserved more anthocyanins and proanthocyanidins than the raisins not pre-treated. Moreover, the total dehydration time accelerated by approximately 40% in the raisins pre-treated. Therefore, the production of raisins of BRS Morena grapes pre-treated with olive oil as a natural surfactant constitutes an interesting process from both the industrial and health points of view, because of the remarkable reduction in the processing time and the preservation of high concentrations of flavonoids,which have important claims to health benefits from biological activities. Keywords: Raisins BRS Morena Drying Phenolic composition Anthocyanins Proanthocyanidins Flavonoids HPLC-DAD-ESI-MSn
650 $aAnthocyanins
650 $aDrying
650 $aFlavonoids
650 $aGrapes
650 $aRaisins
650 $aUva
653 $aBioactive phenolic compounds
653 $aBRS Morena
653 $aFlavonóides
653 $aHPLC-DAD-ESI-MS
653 $aPhenolic composition
700 1 $aNISHIYAMA, Y. P. de O.
700 1 $aSOUZA, R. T. de
700 1 $aJANZANTTI, N. S.
700 1 $aMAURO, M. A.
700 1 $aGOMES, E.
700 1 $aHERMOSÍN-GUTIÉRREZ, I.
700 1 $aSILVA, R. da
700 1 $aLAGO-VANZELA
773 $tFood Research International, [online], 2018.
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Embrapa Uva e Vinho (CNPUV) |
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